Week 17: Spinach and Lentil Dal

This one is a winner! Spinach and lentil dal, served over brown rice, with some grilled paneer cubes tossed in. I also served it with diced cucumber and plain yogurt, and those two additions are really key - without the yogurt it was kind of OK, but adding the yogurt made it really yummy. Best of all? Super, super easy to make. I added some onions and garlic because that's what I do, but otherwise I followed the recipe as written.

Find the recipe here.