Saturday, April 3, 2010

Week 13: Welsh Rarebit

OK, really it's just fancy cheese sauce, but damn, is it ever tasty! Loved this dinner.

Welsh Rarebit, made from this recipe, served over homemade whole wheat baguette slices. Yum.

And since although one could just eat that, it probably wouldn't be the healthiest idea, there's also some steamed cauliflower and broccoli, and a zucchini/carrot/quinoa patty I invented. Basically, one shredded zucchini and one shredded carrot and a cup or so of cooked quinoa mixed together with an egg and a couple of tablespoons of flour. Season with salt and pepper, fry it up, easy as can be. Also great with the cheese sauce!

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