Wednesday, June 9, 2010

Week 22: Baked Gnocchi in Tomato Gorgonzola Sauce

I have two words about this recipe: NOT GOOD. Canadian Living, you are usually so reliable! But, yuck!

Gotta get ready for work; hopefully I can blog properly in a few weeks once I get settled into a routine.


Seven Gable House Art said...

I made gnocchi from scratch a couple of weeks ago. They weren't great - although the chive and blue cheese sauce from an Australian vegetarian cookbook I was given saved them from being a disaster. Great way of stretching potatoes. In theory. Won't be making gnocchi again any time soon!

Purplelizard said...

Gnocchi are one of those things were the end results of making them from scratch just don't seem that much better than the store ones. If I'm going to spend that kind of time, well, I can think of a lot of other things I'd make!

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