Friday, September 4, 2009


Dinner last night was a thin crust whole wheat pizza (the Kitchen Aid makes dough making SO easy), topped with diced tomatoes, basil, and sliced zucchini (from the garden!), a bit of olive oil, garlic, and four kinds of cheese (mozzarella, cheddar, feta, parmesan). So easy and SO delicious!

If I'd thought of it I'd have spread a layer of pesto on there too. Ah well. Next one!

In case you can't tell, I am greatly enjoying having access to buckets full of fresh, fantastic tasting tomatoes.

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