Friday, September 4, 2009
Dinner last night was a thin crust whole wheat pizza (the Kitchen Aid makes dough making SO easy), topped with diced tomatoes, basil, and sliced zucchini (from the garden!), a bit of olive oil, garlic, and four kinds of cheese (mozzarella, cheddar, feta, parmesan). So easy and SO delicious!
If I'd thought of it I'd have spread a layer of pesto on there too. Ah well. Next one!
In case you can't tell, I am greatly enjoying having access to buckets full of fresh, fantastic tasting tomatoes.